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For variety of fresh juices

Apple: Apple juice improves memory, protects the heart, increases lipid metabolism and reduces inflammation. Drinking fresh apples juice only 3 times a week was shown to reduce the chance of Alzheimer by 75%!!! For those concerned with mixing fruits and v ...

More varieties

Melon: Watermelons are an obvious thirst quencher with the highest water content of any fruit. They also surprisingly have the lighest level of lycopene of any fruit or veggie - even tomatoes! Lycopene is a powerful antioxidant that helps fight heart dise ...

beetroot

Beets/Beetroots

Beets/Beetroot Beets are cell-builders. They renew the body with a hint of sweetness and key minerals. Combined with carrots, consuming beets aid in kidney and liver function. Benefits of Beetroot Juice Known for decades as a liver-protective food, bee ...

Mango Juice

Benefits of Mango 1. Fights Cancer Research shows that mango contains antioxidant compounds, which help protect against leukemia and cancers of the breast, colon, and prostate. These include quercetin, astragalin, isoquercitrin, fisetin, methyl gallate, ...

Pineapple’s benefits

Pineapple is a great source of vitamin C, manganese, and bromelain, an enzyme that helps break down proteins during digestion. Benefits of Pineapple Juice 1. Anti-inflammation Bromelain, which is a natural antioxidant, is present in pineapple juice and wh ...

orange

Orange Juice all abouts

Fresh Orange Juice increases citrate levels and reduces the crystallization of both uric acid and calcium oxalate - two components that can lead to the formation of kidney stones.  Provide Vitamin C. Vitamin C cannot be synthesized by the human body ...